No Bake Pumkin Pie

No Bake Pumpkin Pie

• 1 can of pumpkin (1 ib 13 oz) (use little more than half of the can)
• 1 container of Fat Free Cream Cheese (12 oz)
• 3/4 Cup of Sugar
• 1 TBSP Pumpkin Pie Spice
• Spices as Directed on Pumpkin can (or add a little more for taste)(2tsp ground cinnamon-1 tsp-ground ginger-1/2 tsp ground cloves)
• 1 tub of Free Cool Whip
• 1 can fat free ready whip

Directions

1. 
   In a large bowl, add Pumpkin and Cream Cheese, blend with electric mixer, until smooth and well blended.



2. add sugar and spices, blend altogether until blended



3. pour in 1 tub of free cool whip, blend together until smooth, it will thicken as it sets, add to refrigerator until completely set



4. Top with cool whip topping