low fat Chicken Pot Pie

Low Fat Chicken Pot Pie

• 1 2/3 cup hot water
• 4 cups of chicken
• 1 pkg (10 oz) Frozen mixed vegetables, thawed
• 2 jars (12 oz) Fat Free Turkey Gravy (if wanted more moister add another jar of gravy)

1. Preheat oven to 375 f. add water to stuffing, mix with fork, stir just until moistened, set aside
2. Take Chicken and vegetables in a casserole dish. pour gravy over chicken mixture. stir gently, top with prepared stuffing
3. Bake 30 mins oruntil heated through

makes 6 servings

calories from fat 10