Fat Free Double Layer Chocolate Pie (From:Krafts Foods)

I got this From KraftsFoods.com

• 2 Cups cold Fat Free Milk Divided


• 1 Box of Oregnal Chocolate Sugar Free Fat Free filling mix


• 1 Box of White Chocolate Sugar Free Fat Free filling mix


• 1 container of Fat Free Cool Whip-divided thawed

Crust Fat Free-To make it fat free crust use use a large fat free tortilla shell for a pie crust, press down in pan, sprinkle sugar and cinnamon) pour pie filling ontop

1. POUR 1 cup of the cold milk into medium bowl.
2. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.)
3. Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.
4. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.)
5. Gently stir in remaining whipped topping. Spread over pudding layer in crust.
6. REFRIGERATE 4 hours or until set. Garnish with additional whipped topping. Store leftover pie in refrigerator.