Fat Free layer after layer lemon pie with strawberry jam

Recipe from Kraftsfoods.com but changed to make it fat free

• 1/3 cup strawberry jam


• 4 oz. (1/2 of 8-oz. pkg.) Fat Free Cream Cheese, softened


• 1 Tbsp. sugar


• 1 tub (8 oz.) free cool whip Whipped Topping, thawed, divided


• 1-1/2 cups fat free cold milk


• 2 pkg. (4-serving size each) fat free JELL-O Lemon Flavor Instant Pudding & Pie Filling

CRUST Low Fat
Keebler Graham Cracker Crumbs
1 tub of Promise Margin

Fat Free Crust -use a large fat free tortilla shell for a pie crust, press down in pan, sprinkle sugar and cinnamon)

1. SPREAD jam onto bottom of crust or pan greased with promise margin.


2. Mix cream cheese and sugar in medium bowl with wire whisk until well blended.


3. Gently stir in 1/2 of the whipped topping. Spread over jam.


4. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended.


5. Gently stir in remaining whipped topping. Spread over cream cheese layer.REFRIGERATE 4 hours or until set.